Do y’all remember the Kraft Mayo commercials that asked if you were “IN or OUT” when it comes to mayonnaise? Well, I gotta be honest…I am 100% team no mayo. So, I decided to make my own twist on tuna salad with fun little avocado “boats” to eat out of 🙂 Canned tuna is good!!! Don’t knock it ’til you try it. And this tuna salad is full of sweet and savory flavors and packs a crunch in every bite!
Servings: 2
Time: 15 minutes
You’ll need:
- 3 cans tuna
- Diced red apple
- 3 diced dill pickles
- 1 diced cucumber
- 1 diced red bell pepper
- 5 pitted dates, chopped
- 2 avocados, mashed
- 1/4 cup Dijon mustard
- 1 tbsp. olive oil
- 1 tbsp. paprika
- 1 tbsp. curry powder
- Salt
- Pepper
Steps:
1. Mix all ingredients together! Place in the avocado shells and enjoy!
Stays good in the fridge for 3-4 days, making this a perfect Tupperware lunch.
*Gluten-Free* *Dairy-Free* *Paleo* *Whole30*