Banana Bread Pecan Almond Butter

In case you haven’t figured it out already by the name of my site, I love peanut butter. But not just peanut butter. Cashew butter, almond butter, pecan butter, all the nut butters. 

However, this has proven to be one expensive habit – especially since I look for minimal ingredient nut butters (ideally, you should look for one ingredient: nuts!) I also love all different flavors of nut butters – yes, there’s even Sugar Cookie Peanut Butter out there (looking at you, Wild Friends).

I was feeling extra creative the other day and decided to make my own flavored nut butter. And not just any flavor: banana bread pecan almond butter. 



I recently got an amazing package from my friends over at Bare Snacks, where they’re turning fruit into baked, crunchy, simple chips. I’m seriously addicted to their banana chips so I thought…why not include them in this nut butter adventure?


You’ll Need:

  • A high-power blender or food processor
  • 1 cup pecans
  • 1 cup almonds
  • 1 bag Bare Snacks simply banana chips
  • 2 tsp. vanilla extract
  • 1 tablespoon cinnamon
  • 1 tsp. nutmeg

Step One:

  • Preheat oven to 350 degrees.
  • Place pecans and almond on a baking sheet and let roast for 15 minutes.

Step Two:

  • Crush the banana chips until they maintain a crumb-like consistency.
  • Mix banana chips and nuts in the blender or food processor until desired smoothness.
  • Add other ingredients and continue to blend until smooth.


Find a jar of some sort to store and WA-LAAAA! Homemade nut butter that tastes just like banana bread 🙂


*Gluten-Free* *Vegan* *Vegetarian* *Dairy-Free*