Garden Vegetable Soup

Soup season is my favorite season. Not only are they warm and nourishing, but they’re SO versatile and easy to make! They’re also a great, easy way to get those vegetables in, like this Garden Vegetable Soup.


Garden Vegetable Soup 

You’ll need:

  • 2 chopped carrots
  • 2 chopped celery stalks
  • 2 chopped zucchini
  • 1 chopped white onion
  • 1 bag spinach
  • 1 can white beans
  • 1/2 bag frozen peas
  • 1 can diced tomatoes
  • 2 minced cloves garlic
  • 4 cups veggie broth
  • 1 tbsp. olive oil
  • Salt/Pepper
  • 1/4 cup Parmesan cheese (for topping!)

Step One: 

  • Sauté the chopped vegetables, frozen peas, and garlic at the bottom of a large pot with olive oil, until vegetables are tender.

Step Two: 

  • Add vegetable broth and the can of diced tomatoes (with the juices!) and bring to a boil.

Step Three: 

  • Add the can of white beans and the bag of spinach and bring to a simmer until spinach is fully wilted.

Step Four: 

  • Top with salt and pepper and Parmesan cheese.

*Gluten-Free* *Vegetarian* *Can be made Vegan and Dairy-Free*