Mayo-Free Tuna Salad in Avocado “Boats”

Do y’all remember the Kraft Mayo commercials that asked if you were “IN or OUT” when it comes to mayonnaise? Well, I gotta be honest…I am 100% team no mayo. So, I decided to make my own twist on tuna salad with fun little avocado “boats” to eat out of 🙂 Canned tuna is good!!! Don’t knock it ’til you try it. And this tuna salad is full of sweet and savory flavors and packs a crunch in every bite!


Servings: 2

Time: 15 minutes

You’ll need: 

  • 3 cans tuna
  • Diced red apple
  • 3 diced dill pickles
  • 1 diced cucumber
  • 1 diced red bell pepper
  • 5 pitted dates, chopped
  • 2 avocados, mashed
  • 1/4 cup Dijon mustard
  • 1 tbsp. olive oil
  • 1 tbsp. paprika
  • 1 tbsp. curry powder
  • Salt
  • Pepper


1. Mix all ingredients together! Place in the avocado shells and enjoy!

Stays good in the fridge for 3-4 days, making this a perfect Tupperware lunch.

*Gluten-Free* *Dairy-Free* *Paleo* *Whole30*